MENU
Assorted Breads with Hummus & Whipped Butter
Roasted Vegetable Tray with Basil Aioli (Gluten Free)
Golden Beets with Toasted Hazelnuts, Arugula and Lemon Shallot Vinaigrette (Gluten Free & Vegan)
Mixed Green Salad with Edamame, Stawberries, Blueberries, Candied Pecans & Balsamic Vinaigrette (Gluten Free & Vegan)
Baked Side of Salmon with Dill (Gluten Free)
Braised Beef Short Rib with Horseradish Sauce (Gluten Free)
Warm Greek Couscous with Grilled Artichokes, Olives, Feta Cheese, Red Onions, Roasted Red Peppers and Fresh Herbs
