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Assorted Breads with Hummus & Whipped Butter
Roasted Vegetable Tray with Basil Aioli (Gluten Free)
Golden Beets with Toasted Hazelnuts, Arugula and Lemon Shallot Vinaigrette (Gluten free & Vegan)
Spring Salad with Peas, Asparagus, Raspberries, Candied Almonds, Fresh Dill, and Lemon Shallot Vinaigrette
(Gluten Free & Vegan)
Baked Side of Salmon with Dill Sauce (Gluten Free)
Braised Beef Short Rib with Horseradish Sauce (5 oz of beef per person) (Dairy Free & Gluten Free)
Pesto Pasta with Grilled Artichokes, Olives, Feta Cheese, Red Onions, Roasted Red Peppers, and Fresh Herbs
